Linda is a mom of 4 children who are now 24 (and married),
21, 19 and 18. Linda has been a work at
home mom for nearly all her parenting years.
When she started her Pampered Chef business 17
years ago she had 3 small
children ages 2,4,6 years, and then three years later they added a fourth child
adopted from the Philippines.
She started by doing 2-4 shows a month for a little extra
spending money but later realized this would allow her to be able to pay for
her children to go to Christian School.
As each child started school she increased her income with her
business. She currently does about 2
cooking shows a week and works with a team of about 70 consultants. Pampered
Chef has allowed her to make a significant contribution to her family budget
while setting her own hours, traveling to places, like Paris, that she once
only dreamed about - but most important, being there for her children.
Linda loves teaching people how to get dinner on the table
in 30 minutes or less using great tools that make if fun and easy. She will share with you a little about the
corporate Help Whip Cancer program this month, as well as give you some
Grilling Tips.
